Please take a moment to browse our current café & restaurant menus in addition to our take-away menu, Wine list and any special occasion or seasonal menus that we are currently advertising.

New A la Carte Dinner Menu	Cafe Menu	Takeaway Menu	Wine List

A LA CARTE DINNER MENU


 

STARTERS

Soup of the Night

£5.50

Orange and Honey Duck served with chicory marmalade and a rocket garnish

£6.75

Endive, watercress & radish salad with walnuts and goats cheese (v)

£5.95

Whole west coast langoustines’ grilled with a herb and garlic cream sauce

£8.50

Mediterranean Monk fish& prawn salad served with a sesame dressing

£7.95

MAIN COURSES

Seared medallions of scotch beef with a mushroom pate, asparagus and a Dianne sauce

£19.95

Scottish crab linguine with a lime and chilli sauce

£14.95

Roasted butternut squash risotto with a sage & parmesan crisp (v)

£12.95

Breast of chicken stuffed with a lemon & thyme mascarpone, served with a vegetable ragout

£13.50

Spiced lamb cutlets served with a lemon and chickpea couscous and a mint yogurt

£14.95

All Main Courses served with Roast Potatoes and Vegetables

DESSERTS

Homemade sticky toffee pudding with clotted cream or ice cream

£5.95

Rhubarb crumble served with a crème anglaise sauce

£5.95

Raspberry and strawberry fools

£5.95

White chocolate and passion fruit cheesecake

£5.95

Scottish cheese platter – Strathdon Blue, Red Orkney Cheddar and Black Crowdie served with
Grapes, Spiced Fruit Chutney and Local Oatcakes

£7.50